Oven Roasted Salmon Patties
Well just dump in all the other ingredients and mix it up at the end. Use your hands or a fork and flake the salmon up into large chunks.
Add two whole eggs to the bowl.
Oven roasted salmon patties. Mix ingredients together well and then form into patties. Mix rest of dry ingredients in a bowl. When oven is hot spread patties with mayonaise one side at a time place in panko mixture to absorb as much as possible repeat with other side place on cookie sheet sprayed with cooking spray and bake in 425 degree oven for 10 min turn patties.
Preheat your oven to 220C425F 200 C Fan and line a baking tray with baking paper. After the oven reaches 400 degrees and the skillet is hot remove the skillet from the oven. In a medium sized bowl whisk together oil lemon juice garlic salt and pepper until well combined.
Place the salmon patties on a lightly oiled baking sheet and bake for 15 minutes in an oven preheated to 400 degrees Fahrenheit. Place all salmon patty ingredients in a large mixing bowl and combine well. Then place the patties in the bottom of the skillet and return it to the oven.
Remove salmon cakes from the oven and serve or allow to cool and save in the fridge for later. Mix Salmon and first 8 ingredients together use large egg if seems dry add mayo untill it seems moist enough form into 4 patties and refrigerate for at least 1 hour to firm. Turn patties once and bake for 5 minutes more.
Place the flaked salmon in a large mixing bowl. Preheat oven to 375 F. This easy healthy and decadent entree comes together with just 15 minutes of prep.
How to make. Flake salmon until its uniformly crumbly and stir into other ingredients. Be super careful not to burn yourself on the handle.
While the salmon is draining chop up the bell peppers and the onion. After 10 minutes turn the salmon cakes. Combine onion breadcrumbs cheese parsley Worcestershire sauce and egg in a large bowl.
Use your 14 cup to measure and shape patties and evenly space each onto the prepared baking tray.